the watery part of milk that remains after the formation of curds - Crossword Clue (4 letters)
In crosswords, the clue "the watery part of milk that remains after the formation of curds" can have multiple correct answers. Below you will find all valid options sorted by number of letters, along with clues to help you solve your daily crossword.
the watery part of milk that remains after the formation of curds (4 letters) ↓
Try to guess the word:
💡 watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"
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Encyclopedic Information
Definition of WHEY 2
- watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"
- the serum or watery part of milk that is separated from the curd in making cheese
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Answers by number of letters:
| Letters | Solution | User Rating |
|---|---|---|
| 4 | WHEY |