Spicy root used in Japanese cuisine - Crossword Clue (6 letters)
In crosswords, the clue "Spicy root used in Japanese cuisine" can have multiple correct answers. Below you will find all valid options sorted by number of letters, along with clues to help you solve your daily crossword.
Spicy root used in Japanese cuisine (6 letters) ↓
Try to guess the word:
💡 the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
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Encyclopedic Information
Definition of WASABI 2
- the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
- a Japanese plant of the family Cruciferae with a thick green root
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Answers by number of letters:
| Letters | Solution | User Rating |
|---|---|---|
| 6 | WASABI |