Part of an egg used to make hollandaise sauce - Crossword Clue (4 letters)
In crosswords, the clue "Part of an egg used to make hollandaise sauce" can have multiple correct answers. Below you will find all valid options sorted by number of letters, along with clues to help you solve your daily crossword.
Part of an egg used to make hollandaise sauce (4 letters) ↓
Try to guess the word:
💡 the yellow spherical part of an egg that is surrounded by the albumen
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Encyclopedic Information
Definition of YOLK 2
- the yellow spherical part of an egg that is surrounded by the albumen
- nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
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Answers by number of letters:
| Letters | Solution | User Rating |
|---|---|---|
| 4 | YOLK |