In baking, made to ferment and rise, usually with yeast - Crossword Clue (8 letters)
In crosswords, the clue "In baking, made to ferment and rise, usually with yeast" can have multiple correct answers. Below you will find all valid options sorted by number of letters, along with clues to help you solve your daily crossword.
In baking, made to ferment and rise, usually with yeast (8 letters) ↓
Try to guess the word:
💡 cause to puff up with a leaven; "unleavened bread"
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Encyclopedic Information
Definition of LEAVENED 2
- cause to puff up with a leaven; "unleavened bread"
- made light by aerating, as with yeast or baking powder; often used as a combining form; "leavened bread"; "well-leavened"; "yeast-leavened breads"
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Answers by number of letters:
| Letters | Solution | User Rating |
|---|---|---|
| 8 | LEAVENED |